Mountain-Cured Smoked Black Cardamom
Indigenous mountain-cured pods slow-dried over open hardwood hearths in traditional smoke kilns. Imparts profound camphor, resinous smoke, and earthy tar notes essential for hearty biryanis, gravies, and braises.
Price
₹499
Incl. all taxes
Quantity
1
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Harvest & Product Specifications
FSSAI CertifiedTerroir & Origin
| Harvest Region | Wild-harvested hillside clusters |
| Grade / Sizing | Hardwood Hearth Cured |
| Cultivation | Amomum subulatum (Black Cardamom) |
| Net Weight | 100g / 250g Pouch |
Curing & Processing
| Elevation | Low-temperature slow curing |
| Curing Style | Natural Oak & Wild Hardwood Smoke |
| Form | Smoked Whole |
| Curing Cycle | 21 Hours |
Quality Assurance
| Product SKU | BM-SBC-04 |
| Collection Tier | Everyday Gourmet Collection |
| FSSAI License | 23626028005505 |
Smoked Black Cardamom Specifications
| Drying Method | 50 |
| Pod Caliber | 4 |
| Moisture Content | 100 |
Single Origin Terroir
verified
Estate Harvest Traceability
Every jar of Mountain-Cured Smoked Black Cardamom is sealed with origin estate traceability, aroma-lock guarantee, and rigorous FSSAI quality verification.
Purity Audit
ESTATE_SOURCED_KERALA
CHEMICAL_FREE_CURED
ZERO_SYNTHETIC_DYES
100%
Pure & Unadulterated
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